Silicone Instruction

1.      Silicone molds may have a little silicone smell, this is normal. Please fill the water in the mold and put into the microwave or oven transfer for 1-2minutes, then drain, to die to the smell.  Do in this way for 2 times. The mold will be no taste!! Please don't worry that the smell will not go into the food.

2.      When baking, it’s better to put the mold in the flat baking tray as the silicone mold is soft. Meantime Do not dry roasted mold, such as for a 6 successive mode, if only use 3 cavities, the other 3 cavities must be filled with water. Otherwise it will be burnt, and makes the serve life shorter.  In order to ensure the mold to achieve the best effect in baking, please spray a small cup of nonstick baking oil on the surface of the mold before baking.

3.      When you make the cake, please do not fill cake slurry into the mold 100%, just make it in 3/4 full. The cake will expand when making.

4.      After baking, please remove the mold out of the oven, and place in the baking rack until the mold completely cooled! Please do not use cool water to clean immediately when it's just taken out of the oven. Just to extend the service life!

5.      After use, please clean it with hot water and diluent edible cleaning agent or put in dishwasher. DO NOT use abrasive cleaning agents or foam cleaning agent. Ensure that the silicone mold is dry before storage.

6.      Silicone mold can only be used for oven, microwave ovens, and DO not use in gas and fire!

7.      Do not use knives or other sharp weapon to silicone mould and avoid stress, pull!!

8.      Due to the electrostatic, silicone mold is easy to stick dust, if do not use for a long time. it's better to place the mold in non-direct sunlight in the carton!