silicone item is the most popular kitchen utensils, baking tools in European
and American countries. The item
can withstand temperature range: -40~230 F degrees celsius. It's non-toxic, tasteless, easy cleaning and
can be in different colors. It can use
in oven, microwave ovens, dishwashers and refrigerators.
molds may have a little silicone smell, this is normal. Please fill the water
in the mold and put into the microwave or oven transfer for 1-2minutes, then
drain, to die to the smell. Do in this way for 2 times. The mold will be
no taste!! Please don't worry that the smell will not go into the food.
baking, it’s better to put the mold in the flat baking tray as the silicone
mold is soft. Meantime Do not dry roasted mold, such as for a 6 successive
mode, if only use 3 cavities, the other 3 cavities must be filled with water.
Otherwise it will be burnt, and makes the serve life shorter. In order to ensure the mold to achieve the
best effect in baking, please spray a small cup of nonstick baking oil on the
surface of the mold before baking.
you make the cake, please do not fill cake slurry into the mold 100%, just make
it in 3/4 full. The cake will expand when making.
baking, please remove the mold out of the oven, and place in the baking rack
until the mold completely cooled! Please do not use cool water to clean
immediately when it's just taken out of the oven. Just to extend the service
use, please clean it with hot water and diluent edible cleaning agent or put in
dishwasher. DO NOT use abrasive cleaning agents or foam cleaning agent. Ensure
that the silicone mold is dry before storage.
mold can only be used for oven, microwave ovens, and DO not use in gas and
not use knives or other sharp weapon to silicone mould and avoid stress, pull!!
to the electrostatic, silicone mold is easy to stick dust, if do not use for a
long time. it's better to place the mold in non-direct sunlight in the carton!