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How to Make Ice Cream Lollipops With Heart Molds

How to Make Ice Cream Lollipops With Heart Molds

  • Thursday, 26 August 2021
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How to Make Ice Cream Lollipops With Heart Molds

Lollipop Molds is those fancy and cute molded ice cream makers.heart ice lollipop molds This is a very popular product all over the world. These are very easy to use, easy to transport and you can create a variety of tasty flavors. It is so fun having your own customized and unique flavors to share with your friends and family.

Heart Lollipops can be bought from most any craft store or specialty shop for around $5.heart ice lollipop molds heart ice lollipop molds 00. You'll need to melt some chocolate on your own at home. Simply melt some low fat free chocolate and pour it into a double boiler. Once the chocolate has melted completely, add a small amount of water if necessary to create your mold. Once you have the heart-shaped mold, simply place it in your freezer for about 15 minutes and then remove it from the freezer and let it cool.

Some of the most popular molds are of a heart shape because they are so widely used. You can also make them in many different shapes and even different colors. A fun idea is to buy a few different lollipops, like pink and green or purple and white. Freeze the pink and green one first and then the purple one. Once they are frozen, simply store them in your freezer.

If you want to make different designs or colors, you will have to melt another type of chocolate. For example, if you want to make a heart shaped candy bar, melt some white chocolate. When the chocolate is melted, mix it with your mold and shape it according to the instructions on the label. Once you have the heart shape, you can add in other chocolate bits and drizzle it with confetti or sprinkles. Then, place the frozen heart candy bars into your molds and freeze once again.

Another fun mold to try is a heart shaped lip balm. Again, melt some chocolate and pour it into the bottom half of the mold. Now, drizzle the other half with pink, purple, or green food coloring and put it in the freezer for about ten to fifteen minutes. Once the color has fully developed, remove the chocolate from the molds and use it to make your own lip balm. Use the remaining chocolate in the mold for topping the finished product. Freezing the leftover chocolate is a great way to save freezer space.

You can also make mini-versions of these traditional items by using the right lollipop maker. Some of these molds are small enough to fit in your freezer. Others can be large enough to be used as bowls. Either way, the heart you will make in these molds will taste just as good as any chocolate dipped treat.

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